Thanksgiving Menu 1959
SECTION 8.
[Most graciously contributed by Bruce Frederick Dewald, AG2 USS SAVAGE 1959 - 1961]
chilled celery stalks
tomato juice cocktail
saltine crackers
sweet mixed pickles
mixed assorted olives
roast Tom turkey
giblet gravy
oyster dressing
cranberry sauce
Virginia baked ham
candied sweet potatoes
raisin sauce
buttered garden peas
quartered head lettuce
thousand island dressing
Parker House rolls
butter
fruit cake
ice cream
pumpkin pie
cigars
cigarettes
On the menu Thanksgiving 1959: